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Mom
says: “Remember to eat your fruits and veggies!”
The
CDC has started a new program encouraging people to start eating
5-9 servings of fruit and vegetables a day. How many fruits and
vegetables did you eat today? This is a difficult thing to do when
you are living in the dorms and eating in dining halls or eating
out most of the time. I know, I eat in dining all the time. When
I’m not eating there I’m eating off of the food carts
and in the food courts . . . And unless I make a concentrated effort
to eat fruits and vegetables, I pretty much end up eating carbohydrates.
But the point is, it is important to your health and well-being
to get the vitamins and minerals found only in fruits and vegetables.
YOU KNOW THIS ALREADY, YOU ARE SMART STUDENTS! But sometimes we
need a little reminder to put a little effort into changing our
habits.
| |
Children
ages 2–6 years old, women, some older adults |
Older
children, teen girls, active women, most men |
Teen
boys, active men |
| Calories |
About
1,600 |
About
2,200 |
About
2,800 |
| Vegetable
Group |
3
servings |
4
servings |
5
servings |
| Fruit
Group |
2
servings |
3
servings |
4
servings |
| *Adapted
from the USDA Dietary Guidelines for Americans, 2000 |
Eating
5 to 9 A Day is quick and easy. A serving is a medium-size piece
of fruit; ¾ cup (6 fl. oz.) of 100 percent fruit or vegetable
juice, ½ cup cooked or canned vegetables or fruit, 1 cup
of raw leafy vegetables, ½ cup cooked dry peas or beans,
or ¼ cup dried fruit. And if you eat in dining you are officially
aloud to take fruit with you as you leave! (How nice are they .
. . looking out for our health!) And, in case you haven’t
frequented their truck, the fruit trucks on campus amazingly have
wonderful fruit all year long! So, if you pay a little more attention
to your fruit and veggie consumption not only can you decrease your
chances of diabetes, heart disease, some types of cancers, eating
more fruits and veggies (instead of cheese fries and pizza) may
also help take off some of the winter weight and get you ready for
summer. So remember, eat your fruits and veggies!
written
by Kate Hostvedt, 2004
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